Amatriciana Sauce
Do you like spicy? Amatriciana Sauce is the sauce for you! Bacon is cooked in a pan until golden crisp. Don’t drain the bacon fat either. That is the other part of the beauty of this sauce. Smoky...
View ArticleMexican Stuffed Shells
Just look at all that cheesy taco-y goodness in a jumbo pasta shell!. Mexican stuffed shells are going to be your favorite dish to make for Taco night! I was very tired today and really wanted to come...
View ArticleCaprese Pasta Salad
Caprese Pasta Salad is full of juicy and colorful heirloom tomatoes, Bocconcini mozzarella balls , and freshly hand picked basil. Use your favorite type of noodles for the pasta to make this a fun...
View ArticleRamen Noodles with Spicy Korean Chili Dressing
If I was at Hu Hot Mongolian Grill, and had to rate this by flames on a hot scale, this would definitely be a 5 out of 5. These noodles were HOT, HOT, HOT. But super good. My mouth was burning for a...
View ArticleMexican Macaroni Salad
Mexican Macaroni Salad from Ree Drummond is going to be your next favorite pasta salad. This salad is packed full of black beans, tomatoes, corn, salsa, and cumin. Add in whatever favorite Mexican...
View ArticleOne Pot Enchilada Pasta
I wasn’t planning on posting this recipe, originally. I made this about 2 weeks ago and the pictures had been sitting on my computer waiting for them to be used. One pot recipes seem to be all the...
View ArticleTaco Shells and Cheese
I couldn’t decide what I wanted for dinner tonight. I have been wanting to try that new pretzel crust pizza from Little Ceasars. Have you tried that yet? The crust is made out of pretzel dough, and...
View ArticlePasta with Pecorino and Pepper – Ina Garten
This dish looks like Christmas to me! It must be the red tomatoes, parsley, and green plate from Pier 1 that I just purchased recently. This wasn’t on purpose either. I really wanted to use that plate...
View ArticleBrowned Butter Shrimp Scampi
It’s been a busy week. I’ve been working on my homework for my PHP class every night. There’s three chapters for this homework assignment and all of the assignments take about 4 hours to do from...
View ArticleWeight Watcher’s Spaghetti Carbonara
I’ve been eating a lot of eggs lately with an English muffin. I was getting kind of bored of that, so I changed it up a bit. I can’t get enough of English muffins with the nooks and crannies and then...
View ArticleLightened Up Beef Stroganoff
Beef stroganoff is a child hood favorite dish of mine. My Dad would always make it for us. I don’t really remember having too many favorite child hood dishes besides this one and Chicken...
View ArticleChorizo and Pepper Jack Stuffed Manicotti
This recipe idea came to me when I was looking in my fridge to see what I had leftover. In my fridge was chroizo, leftover pepper jack cheese, and a jalapeno. I had been eyeballing a manicotti...
View ArticleLighter Beijing Beef
This may sound a bit crazy but I’ve never had anything at Panda Express before up until about a month ago. They have been open up in the new strip mall here, and just right across from Panda Express...
View ArticleRigatoni with Spicy Shrimp
This pasta is so good, I could eat it the next three nights! The shrimp is sauteed in butter and olive oil and seasoned with paprika and crushed red pepper. The sauce is as simple as taking a jar of...
View ArticleCreamy Baked Ravioli
I wish I could just go to one grocery store and get whatever I needed, but that isn’t possible here. There is only one grocery store in town that I know of, where they have Cotija cheese. ANY grocery...
View ArticleTrisha Yearwood’s Cowboy Lasagna
Trisha Yearwood’s Cowboy Lasagna is packed full of ground beef, sausage, pepperoni, fire roasted tomatoes, and layered with cheese and noodles for one delicious lasagna! This lasagna has everything a...
View ArticleCreamy Alfredo with Bacon and Peas
Bacon, peas, and pasta in a hot tub full of creamy bacon-y alfredo sauce. That’s whats for dinner tonight folks. Drop your dinner plans today, go to the grocery store, and get all the ingredients to...
View ArticleOne Pot Three Cheese Pasta
Holy crapola, is it ever WINDY today. I swear, Fargo should be named the Windy City instead of Chicago. The forecast called for blowing dust, and this area would be a good fit for one of those Old...
View ArticleSkinny Creamy Mac and Cheese
This post is in preparation for an upcoming post sometime in the next day or two here. Just wait until you see what I plan on doing with the leftovers tomorrow. This creamy mac and cheese is only 9...
View ArticleGnocchi with Brown Butter and Sage
I’ve been through a lot of mixed emotions lately and I’ll tell you why. Back in April, I got a divorce. It’s been hard for me to come up with recipes for this blog, because that means cooking for one...
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